Unseen Disruptors: How Everyday Items Impact Your Skin and Gut Health

    Our skin, the largest organ of our body, and our gut, often called the body's second brain, are integral to our overall health and well-being. Yet, it's startling to learn that everyday items can adversely affect these crucial health pillars. More so, science shows that skin and gut health are interconnected, creating a delicate ecosystem within our bodies. Let's dive into five common disruptors, each for skin and gut health.

    Skin Disruptors: The Unseen Hazards Impacting Your Skin Health

    1. Fragrances in Personal Care Products

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    Many personal care products use synthetic fragrances that can lead to skin irritation, allergies, and hormonal disruption. The Environmental Working Group (EWG) suggests using fragrance-free or products with natural scents derived from essential oils.2. Toxic Deodorants:​


    Many deodorants contain harmful substances like aluminum, parabens, and triclosan. These can disrupt the skin's microbiome and, according to the National Institutes of Health (NIH), may contribute to skin diseases. Opt for natural alternatives that use baking soda or mineral salts.
    3. Laundry Detergents:​


    Some detergents contain harsh chemicals and synthetic fragrances that can lead to skin irritation or eczema. The American Academy of Dermatology (AAD) advises using hypoallergenic, fragrance-free laundry detergents.4. Household Scented Items: Air fresheners and candles often contain phthalates, a group of chemicals linked to allergies and endocrine disruption, according to a study in the Journal of Exposure Science & Environmental Epidemiology.5. Household Cleaning Products: Many cleaning products are laden with harsh chemicals, which can lead to skin irritation and disrupt the skin's protective barrier. The EWG recommends choosing cleaning products with minimal, non-toxic ingredients.Navigating the world of personal care and household products can be challenging. We recommend downloading the Clearya app. It helps you identify potentially harmful ingredients in your products, aiding you in making safer choices.

    Gut Disruptors: Everyday Items That Harm Your Digestive Health

    1. Artificial Sweeteners:  aspartame, sucralose, and saccharin are often used as a substitute for sugar to provide sweetness without calories. However, the study in Nature highlighted that these sweeteners could have unintended consequences on the gut microbiome. They can alter the composition and function of gut bacteria, which play an essential role in digestion and metabolism. Doing so might inadvertently contribute to the development of glucose intolerance, a precursor to type 2 diabetes. This finding suggests that consuming artificial sweeteners, especially in large amounts, could be counterproductive for those looking to improve metabolic health through reduced sugar intake.
    2. Food Dyes

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      The consumption of alcohol, especially in excessive amounts, has been linked to a range of gastrointestinal issues. According to the American Journal of Physiology, alcohol can damage the gut lining, causing increased permeability (commonly referred to as "leaky gut"). This allows bacteria and toxins to pass from the gut into the bloodstream, potentially leading to systemic inflammation. Moreover, alcohol can alter gut microbiota composition, leading to dysbiosis – an imbalance that can further contribute to digestive issues, compromised immune function, and metabolic disorders.

    3. Processed Foods

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      Processed foods often contain ingredients not conducive to maintaining a healthy gut. For instance, trans fats can promote inflammation and negatively affect gut bacteria. Refined carbohydrates can quickly ferment in the gut, causing gas and bloating. Additionally, many processed foods contain artificial preservatives and additives that might adversely affect the gut microbiome. Harvard Health Publishing reports that a diet high in processed foods can contribute to gut dysbiosis, which is linked to inflammatory bowel disease and other gastrointestinal issues.

    4. Dairy Products

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      Dairy products are a common source of lactose, a sugar that can be difficult for many people to digest. Lactose intolerance is characterized by a deficiency in the enzyme lactase needed to break down lactose. For those with lactose intolerance or sensitivity, consuming dairy can cause gastrointestinal distress, such as bloating, gas, and diarrhea. According to the Journal of Nutrition, this distress can negatively impact the balance of bacteria in the gut. Alternatives like lactose-free or plant-based milk substitutes may be better for individuals with lactose intolerance or sensitivity.

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